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Specialty Cultures

Lallemand Specialty Cultures (LSC) is dedicated to the selection, development, and production of specialty cultures for food applications. Through leading processes and technologies, LSC develops specialty cultures for many dairy, meat and plant-based applications bringing unique appearance, color, flavor, texture, and safety for competitive advantages.
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The business unit has offices in Toulouse and a production plant in La Ferté-sous-Jouarre, East of Paris, France. With a global sales and technical support network composed of local representatives in the USA, Canada and Europe, and distributors in more than 35 countries on 6 continents, Lallemand Specialty Cultures has the ability to serve customers worldwide.

The LSC team includes a dynamic group of scientific and technical experts in the fields of food science, microbiology, and biochemistry. We specialize in surface, ripening and bioprotective cultures and develop innovative solutions to meet our clients’ most relevant needs for many fermented food applications.

Leveraging its 100 years of expertise in fermentation, Lallemand Specialty Cultures also provides integrated microbial fermentation services for selected proprietary cultures.

At LSC, we are dedicated to delivering the highest quality cultures produced within our FSSC22000-certified facilities.

LSC, a culture specialist at your service.